Whiskey Six BBQ

Whiskey Six BBQ in Vancouver has received positive reviews from visitors. It is known for offering high-quality smoked and grilled meats, which are organic and free-range. The restaurant has been serving the local community since 2015 and started as a pop-up restaurant in Richmond. Customers have praised the delicious BBQ dishes and the cozy atmosphere of the restaurant..

This is a haven for anyone who appreciates exceptional service, mouthwatering BBQ, and a fine whisky selection. The heart and soul of this establishment is Marc, an owner and a host whose passion for his craft is evident in every detail. From using only locally sourced ingredients to preparing everything from scratch, his dedication shines through. My highlight was their whiskey collection, the most extensive and impressive assortment of local spirits I’ve ever encountered in Vancouver. I was even able to savor an American bourbon that I had longed to try in Canada.

While some might find the reservation-only policy and specific schedule a bit restrictive, I found that a quick visit to their website provided all the necessary details for planning my visit. It’s a simple step to ensure you get to enjoy what this place has to offer. Once you’re there, it’s all about indulging in delicious food, savoring fantastic drinks, and experiencing a level of personalized service that’s rare to find. For those in Vancouver looking for an intimate and exceptional culinary experience, this is the spot you won’t want to miss.

Best brisket in town and in fact, it’s worth coming to town to eat here. The dining room is nicely laid out, cozy but not cramped with well-considered decor. This is a nice local restaurant which is a worthy destination because the food and experience are just so wonderful. I’ve driven by many times and finally managed to get in and, my gosh, it’s great. And very reasonably priced considering the excellent quality.